Not much use as a sweetener on it's own, but it is sometimes mixed with other high intensity sweeteners, and marketed as a low calorie sugar substitute. (sugar-and-sweetener-guide.com)
And you won't get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit. (amazon.com)
In it, we have insights on the latest trends in functional ingredients for confectionery, as well as sugar reduction and the use of high intensity sweeteners in confectionery and bakery products. (sweetsandsavourysnacksworld.com)