Too much ventilation also results in high levels of heat loss, which has a negative cumulative effect on energy costs and the environment. (sciencedaily.com)
In 2011, studies conducted in Sri Lanka by Professor Kapila Seneviratne of the University of Kelaniyashowed that traditionally made virgin coconut oils that use heat in the process, even high levels of heat such as boiling the coconut milk to completely separate the oil (a method we do not use), not only does not harm the oil, but actually promotes the antioxidants to become dispersed in the oil: (healthytraditions.com)
What was surprising about Seneviratne's studies was the discovery that high levels of heat actually increased the amount of antioxidants in the coconut oils. (healthimpactnews.com)