If the answer is no, I have a potential solution — healthy holiday chocolate bark! (eatchicchicago.com)
And using a small amount of coffee extract in your best holiday chocolate recipes truly enhances the chocolate flavor — don't worry, you can't taste the coffee. (lowcarbmaven.com)
It's also a great way to use up some of that extra holiday chocolate you might have around the house! (somethingaboutthat.com)