Last weekend Josh and I met up with Jackie and received our batch: four huge jars of pickles, each with varying degrees of heat (from peppers) and spices. (ourfourforks.com)
Be sure to sample Korea's beloved kimchi, a spicy cabbage normally fermented in huge jars dug into the earth. (thetravelmagazine.net)
I am also OBSESSED with coconut oil at the moment, I just ordered two HUGE jars online. (topwithcinnamon.com)