Spread the mash evenly on the toast then top with a few huge spoonfuls of the corn, a few sprinkles of the queso fresco, a sprinkling of cilantro and a tiny pinch more of smoked paprika. (howsweeteats.com)
Once it's hardened (at least 5 hours), place huge spoonfuls of the fluff over the surface of the ice cream. (kitchenwindowclovers.com)
And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream). (mybaconwrappedlife.com)