Adopting good hygienic practice in an educational establishment is not just about preventing the odd cold. (educationbusinessuk.net)
Codex Alimentarius Commission (WHO / FAO), Code of hygienic practice for milk and milk products, CAC / RCP 57 - 2004: UHT (ultra-high temperature) treatment of milk and liquid milk products is the application of heat to a continuously flowing product using such high temperatures for such time that renders the product commercially sterile at the time of processing. (dairyprocessinghandbook.com)
They should ensure that processed food products for infants and children, when sold, meet applicable Codex Alimentarius standards and the Codex Code of Hygienic Practice for Foods for Infants and Children. (babymilkaction.org)