Once mixture is chilled, pour into a frozen ice cream maker bowl. (houseofyumm.com)
Pour into a chilled ice cream maker bowl and churn according to your ice cream maker's instructions. (naturalsweetrecipes.com)
I had to let the custard sit in my fridge overnight (as opposed to just 4 hours), as I needed time for the ice cream maker bowl to refreeze after having made the basil ice cream. (epicurious.com)