Alternately, dump roasted vegetables into soup pan, add broth and cream cheese and blend with immersion hand blender. (hiddenponies.com)
Puree the soup in 2 batches in a blender until smooth (use caution when pureeing hot liquids) or use an immersion hand blender. (jovinacooksitalian.com)
Using an immersion hand blender or a counter-top blender puree the veggies. (primaverakitchen.com)