Start by warming the olive oil in a large pot of medium heat then add the eggplant to the pot along with the oregano, chili flakes and salt. (makingthymeforhealth.com)
Heat 2 tablespoon of oil in a large pot over medium heat. (golubkakitchen.com)
Put 2 inches of oil in a large pot over medium heat. (epicurious.com)