Pour halfway into each muffin hole then place in the freezer for at least 15 mins. (freshncrunchy.net)
Turn off ice cream maker and transfer mixture to serving bowls or if you like the ice cream firmer place in the freezer for about 1 hour. (eatgood4life.com)
Simply let it cool fully, and it can be stored in freezer bags for up to two months. (southernliving.com)