Serve immediately or allow to cool completely before storing in the refrigerator for up to 1 week or in the freezer for up to 1 month. (cookingchanneltv.com)
Store in the refrigerator for at least 6 hours (or days / weeks). (kneadtocook.com)
Store in a airtight container placed in the refrigerator for up to one week, or up to one month in the freezer. (delscookingtwist.com)