They produce a fragrant and flavorful oil which I love using in recipes for extra depth and color and where a hint of buttery flavor would work. (kitchenlovestories.com)
There are a few grains used in the recipe for padding and carbohydrates, but there's no wheat so it's not a huge issue. (pawster.com)
I would recommend making sure you're measuring the ingredients in the recipe as written properly, and that you're using the flour blend as directed. (glutenfreeonashoestring.com)