I find that gulab jamuns made from ready - to - make dough mixes are actually pretty good. (happyandharried.com)
- Heat the ghee in a non-stick kadhai and deep - fry 10 jamuns at a time on a medium flame till they turn blackish in colour from all the sides. (banglarecipe.net)
OMG I have the best gulab jamun in rose water syrup recipe in one of my cookbooks! (datewithyourplate.com)