My mom made sure to stock our cool basement with jars of pickles, tomatoes, and fruit preserves every summer, as did pretty much every woman around. (golubkakitchen.com)
Divide among mason jars - this recipe should yield one large mason jar or 2 - 3 medium mason jars of pickles. (rachaelhartleynutrition.com)
Don't even make this dish if you don't have a big jar of pickles ate home! (greenevi.com)