Gently toss sweet potatoes with juices from pan. (aggieskitchen.com)
I would take it one step further and turn this into A Greek Dish by Frothing egg whites slowly adding fresh lemon juice and adding a bit of the cooked juices from the pan make sure it's warm not hot so as not to curdle, then incorporate with the dish by folding froth into the beans. (101cookbooks.com)
When cool, slice chicken into strips and put in bowl along with the leftover cooled juices from the pan — strain the juices first. (remcooks.com)