When you are creating your own kadhai spice blend from scratch using the best spices available, then there is simply no way that your hard work won't reap its result! (flavorquotient.com)
Dip paneer and potato pieces in pakoda batter and put in hot oil kadhai. (meenusmenu.com)
- Heat the ghee in a non-stick kadhai and deep - fry 10 jamuns at a time on a medium flame till they turn blackish in colour from all the sides. (banglarecipe.net)