I'm actually reading a book right now about the art of kaiseki so it was so great to see this post! (scandifoodie.blogspot.ru)
When n / naka opened in Los Angeles in 2011, chef Niki Nakayama took reservations for her tiny, 26 - seat Japanese kaiseki restaurant on her personal cell phone. (bonappetit.com)
Japanese cuisine is very well represented, with several outstanding high quality yakitori's, kaiseki kushikatsu / kushiage and izakayas, sushi and sake bars, shabu - shabu \ and kare raisu restaurants now major foodie attractions. (fb101.com)