A few favorites are her tahini kale slaw and roasted tamari portobello bowl, grilled zucchini salad with cilantro pepita pesto, lentil tapenade, and gingered apple crisp. (faring-well.com)
You had me at kale slaw — that sounds so great. (isachandra.com)
Pair with biscuits for mopping up the spicy, buttery sauce (trust us, you'll want to) and tame the heat with cooling summery sides like watermelon salad andcrunchy kale slaw. (epicurious.com)