I put a light drizzle of kecap manis on the tofu and then again a little on the top after serving it up and it was delicious. (budgetbytes.com)
The shredded egg and wisps of radish incorporate into the noodles, the shallot brings crunch and zing, and the final drizzle of kecap manis — the Indonesian soy sauce — brings the whole bowl together in the most satisfying way. (epicurious.com)
For more authentic Indonesian flavor, substitute kecap manis, a thick, sweet Indonesian soy sauce, for the soy sauce and reduce the brown sugar to 1 teaspoon. (vegetariantimes.com)