And because the lemon flavor is so key to this recipe, I definitely recommend that you use fresh squeezed and not the kind you buy in the bottle. (simplyquinoa.com)
Secondly, I think that the real key to this recipe is a healthy dose of black pepper, which cuts through the sweetness and the coffee for a spicy bite. (thekitchn.com)
The only key to this recipe is getting your hands on some lavender cooking oil and lavender flower herbs. (laaloosh.com)