"Kielbasa" is a type of smoked or cooked sausage that originates from Poland. It is made from pork or a combination of pork with beef or veal, and is typically seasoned with garlic, salt, pepper, and other spices. It can be grilled, fried, or boiled, and is often enjoyed as a flavorful ingredient in various dishes or on its own as a tasty snack.
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