Your baking time will vary quite a bit, depending on what kind of dish you use and how cold your ingredients are. (greatfoodlifestyle.com)
I recommend making a big batch, putting it in a small mason jar and leaving it in the fridge for different kind of dishes as I just mentioned. (thenaturallynatalie.com)
The final result is one of my very favorite kinds of dishes. (fakefoodfree.com)