Set aside for 30 minutes up to overnight at room temperature, covered with a clean kitchen cloth. (willfrolicforfood.com)
Place under a damp kitchen cloth to ensure it doesn't dry out. (spiceroots.com)
When done, transfer the dough to a clean bowl and cover it with a piece of plastic wrap or kitchen cloth in order to prevent the surface from drying out. (mydailysourdoughbread.com)