Supervising and instructing kitchen staff members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate. (dayjob.com)
Not only have I been successful in creating and implementing nutrition plans, but I have also worked extensively with kitchen staff members, where laying down ground rules, managing portioning activities and ensuring sanitation and food safety is prime. (coverlettersandresume.com)
Duncan said he would ensure that when kitchen staff members allow filth to build up, or when they handle food improperly, the lines of authority do not tangle. (articles.chicagotribune.com)