Now I let the dough rise in a warm place for 4 hours, in two separate bowls that were covered with clean kitchen towels, until it had just about doubled in size. (tofufortwo.net)
Transfer to a baking sheet lined with parchment paper, cover with kitchen towel and allow to rise for about 30 minutes. (lilmisscakes.com)
After baking I wrapped the loaves in kitchen towels and placed them in a plastic bag to soften the crust a bit, and after about two hours they were easy to cut into. (tofufortwo.net)