Starting at center, tie with kitchen twine at even intervals (apply some pressure with string so turkey holds a nice round shape, but don't tie too tightly or it will bulge when cooked). (bonappetit.com)
Tie the thyme and bay leaf together using kitchen twine. (tastingtable.com)
Transfer tenderloin to a cutting board and let rest 15 minutes before removing kitchen twine and slicing. (bonappetit.com)