The phrase "kneading process" refers to the action of working and pressing dough with your hands in a repetitive motion in order to make it smoother and more elastic. Full definition
Low temperature ice cream undergoes a cold kneading process, which creates a finely structured ice cream with a soft feel and creamy taste. (tetrapak.com)
The dough will be sticky to the touch at first; it's okay to add a little extra flour during the kneading process, but don't be tempted to add excessive amounts. (mycookinggallery.blogspot.ru)
You can use all white flour (bread or all - purpose) and you'll just need to add more of it during the kneading process (white flour doesn't absorb as much water as whole wheat). (ahintofhoney.com)