"Konjac" refers to a plant whose root is used to make a type of food ingredient. It is often used to make a jelly-like substance, noodles, or supplements. Full definition
I've talked about my love of Konjac Sponges before. (mamanatural.com)
Unlike typical noodles, which are made of flour or grains, shirataki noodles are made of the Japanese konjac plant - which means they're essentially 97 percent water and 3 percent soluble fiber - so they're much better for you. (miraclenoodle.com)
These noodles and other products made from Konjac root are now available in many grocery stores and online. (wellnessmama.com)