From the root of the subtropical konjac plant, glucomannan is a complex, long - chain sugar that is high in β - D - glucose and β - D - mannose polysaccharides. (instantknockout.com)
Unlike typical noodles, which are made of flour or grains, shirataki noodles are made of the Japanese konjac plant - which means they're essentially 97 percent water and 3 percent soluble fiber - so they're much better for you. (miraclenoodle.com)
A sponge made from 2 simple ingredients: detoxifying konjac plant and bamboo charcoal. (100percentpure.com)