It is a ceremony of spiritual cleansing, to ward off evel spirits and to ensure that while you on the traditional land of Kuku Yalanji people, you are accepted and honoured. (portdouglasdirectory.com)
Here is your final slice, from Kathryn Edwards, Sam Pierpoint, Candice Lau of Kuku Big Bag and Laura Lane... (blog.folksy.com)
Only half a dozen eggs or less are used when making kuku sabzi, just enough egg to bind it so it looks like a green frittata when it's done. (foodasmedicine.ca)