If you can't look at another bunch of lacinato kale ever again, it's time to switch to collard greens. (epicurious.com)
As for the greens, I used a few leaves of Lacinato kale sliced into ribbons, and a big handful of carrot tops -LRB-!) (heynutritionlady.com)
I also love using lacinato kale as the base for my kale - pesto recipe, tossing it into zucchini noodles or spreading it on to flatbread or pizza in place of boring old sauce. (sonima.com)