"Lactobacillus acidophilus" is a type of beneficial bacteria commonly found in yogurt and other fermented foods. It can help support healthy digestion and immune function in our bodies. Full definition
Fermented Products: Merrick dog food has added probiotics including dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus reuteri fermentation product. (nextgendog.com)
Genestra offer two strains of Lactobacillus acidophilus along with yeast inhibiting garlic in HMF Candigen Cream specifically formulated for the support and management of candidiasis, fungus and yeast overgrowth, and for restoring a normal, healthy vaginal flora. (nationalnutrition.ca)
The special strains of bacteria normally used in production of yoghurt, as well as other types such as Lactobacillus acidophilus, L. reuteri, Bifido bacteria and certain species of Lactococcus lactis, are among those that have been found of interest for production of functional foods. (dairyprocessinghandbook.com)