"Lactobacillus plantarum" is a type of friendly bacteria that is naturally found in fermented foods like yogurt and sauerkraut. It is known to have health benefits for our guts by supporting digestion and boosting our immune system. Full definition
The Use of Macroarray as a Simple Tool to Follow the Metabolic Profile of Lactobacillus plantarum during Fermentation (scirp.org)
Use of immunobiotic Lactobacillus plantarum L - 137 (HK L - 137) resulted in improved periodontal condition after 12 weeks. (nutraceuticalsworld.com)
«Some strains of probiotics, such as lactobacillus plantarum and bifidobacteria infantis, may help reduce abdominal pain, flatulence and belly distension,» says CK Yao, a research dietitian at Monash University. (womenshealthandfitness.com.au)