however, i do recommend anyone who tries this recipe to make yufka (turkish flatbread) as the base for this, it's really easy and not only is it how we eat lahmacun in turkey, it's the best tasting way to eat it too (coconutandberries.com)
I actually used this pizza dough to make lahmacun (Turkish lamb pizzas) for Easter and my husband was beyond appreciative! (glutenfreeonashoestring.com)
i'm turkish and i found myself craving lahmacun, the traditional one, and i found that THE TOPPING was absolutely spot on and tasted just like how i remember it in my non-vegan days. (coconutandberries.com)