"Lamb racks" refers to a cut of lamb that comes from the ribs of the animal. It typically includes the ribs and the meat surrounding them. Full definition
Featured dishes that evoke the restaurant's signature «Fish Meats Field» philosophy will include a Skate Wing Schnitzel with spätzle, sea beans, Hen of the Woods mushrooms, and mustard jus and a Roasted Colorado Lamb Rack with squash, corn, basil, piquillos, padrons, and harissa aioli. (fb101.com)
Place the seasoned lamb racks bone side down in the barbecue and cook over indirect heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes. (fieryfoodscentral.com)
Sear lamb rack in an ovenproof skillet for 2 to 3 minutes over a fairly high heat. (cookingnook.com)