"Laminated dough" refers to a type of dough made by repeatedly folding and rolling butter into the dough. This process creates multiple layers, resulting in a flaky and buttery texture. Full definition
Another references to puff pastry appear before the 17th century, indicating a history that came originally through Muslim Spain and was converted from thin sheets of dough spread with olive oil to laminated dough with layers of butter. (priyascurrynation.com)
Rijkaart is renowned in the worldwide bakery industry for its pioneering work in manufacturing equipment for laminated dough products. (foodprocessing-technology.com)
Perfecting laminated dough can be tricky. (bonappetit.com)