Some analysts argue that organic sector expansion that includes large - scale farms with lower costs can make organic food — which has less pesticide residue and other positive attributes — more affordable for low - income consumers (Johnson, 2013). (choicesmagazine.org)
A number of comparative studies into the health value of organic foods showed lower nitrate content, less pesticide residues, and higher levels of vitamin C, phenolic compounds and omega - 3 fatty acids. (bembu.com)