Bake until the cookies are a very light golden color on the bottom but are still sandy colored on top, about 14 to 16 minutes, rotating the tray once. (healthysweeteats.com)
Keep that in mind and yours should reach a perfect light golden color. (emilybites.com)
It comes in different varieties and grades, from light golden color to a darker amber. (sugar-and-sweetener-guide.com)