If batter is too thick stir in an additional 1 to 2 tablespoons of liquid egg whites. (kimscravings.com)
I replaced the egg with 1/4 cup liquid egg substitute and the heavy cream with some homemade soy yogurt. (sugarfreemom.com)
Immediately stir the eggs into the rice mixture, breaking up the yolks as you go, and continue stirring until there's no sign of liquid eggs. (soupaddict.com)