Remove lid and cook until liquid evaporates completely, about 5 minutes, then continue to cook, tossing vegetables occasionally, until browned in the remaining butter and honey, about 5 minutes. (bonappetit.com)
Add wine; cook 1 minute or until most of liquid evaporates. (myrecipes.com)
If liquid evaporates too quickly, add a little bit of water. (diettaste.com)