Oh, and a teaspoon of liquid honey, straight out of the jar. (thehealthyfoodie.com)
As with maple syrup, you can use less liquid honey in recipes than sugar: Generally you can replace every tablespoon of sugar with a teaspoon of honey. (health.com)
I actually find it to be a tad on the sweet side, especially with the coconut glaze, which has a tiny bit of sugar added in the form of liquid honey. (thehealthyfoodie.com)