Responsible for design and testing of electronic devices related to liquid level sensing industry. (jobhero.com)
I've heard that variations in final liquid levels can be due to differences in the slow cooker. (thelemonbowl.com)
You could probably use half of all the other ingredients, too, depending on how trimmed your brisket is — if it's only 1 pound, I'm guessing it's probably trimmed of most of the fat, so you'll want to keep an eye on liquid levels as it is cooking to make sure it doesn't dry out. (toriavey.com)