I've made plenty that had a similar amount of fat, but in liquid oil form, and they just didn't turn out the same. (hellyeahitsvegan.com)
During this high heat process of turning liquid oil into a solid, free radicals are formed, which can increase your risk of cancer, heart disease, and hormonal imbalances. (byrdie.co.uk)
Is it the same as any other liquid oil, or can I use regular butter instead? (52kitchenadventures.com)