Using a combination of genetics and physics, we have discovered that a principle underlying the organization of these structures is liquid - liquid phase separation. (dresden-ipp.de)
The new phenomenon is a liquid - liquid phase transition, and until now it had only been seen in computer simulations of water models. (sci-news.com)
Interestingly, this type of liquid - liquid phase separation is very sensitive to changes in temperature, protein concentration, and pH levels. (newscenter.lbl.gov)