But, how does using a pressure cooker affect nutrients since the water is artificially kept in liquid state at a higher temperature during cooking? (thehealthyhomeeconomist.com)
The batter will never come together if you use the green can and it will stay in a completely liquid state. (thecuriouscoconut.com)
Though I must admit that it was equally delicious in its cool part liquid state. (godairyfree.org)