I have to say my favorite version though is with very little garlic: i know is not authentic, but it makes it a bit lighter! (memoriediangelina.com)
SO — I ran down, grabbed a lb of boar sausage, thawed, added sage and red pepper flakes — little garlic powder, I swapped the cilantro for lettuce (more kid - friendly), and bought a bunch of avocados at Aldi for 89 cents each. (fedandfit.com)
It served grandioso Italian food with little garlic rolls that I inhaled and devoured before I could even look at the menu. (thisishowicook.com)