then the pockets of feta cheese throughout are like little salty surprises. (withloveandcupcakes.com)
Instead, use a vegetable peeler to thinly shave a modest amount on top for little salty bursts. (bonappetit.com)
Set aside the box grater and instead use a vegetable peeler to shave some good Parm — you're going for big thin shavings that will add little salty bursts to every bite. (bonappetit.com)