But still, I think I came up with some pretty interesting flavors, which turned out to taste much better than all of the commercially made stuff I've tasted and at least, I get to use as much or as little STEVIA as I want. (thehealthyfoodie.com)
I only added a tiny bit of maple syrup and a little stevia, and they're just sweet enough for us. (thehealthyfoodie.com)
I'm going to experiment with your coconut flour recipes and maybe try subbing any agave with mashed bananas and a little stevia. (elanaspantry.com)