I added very little sweetener in this recipe overall, and it's just mildly sweet, but you could add a little bit more to the rhubarb filling if you prefer. (occasionallyeggs.com)
Since we're not relying on sugar to help set the jam, we can add as much or as little sweetener as we want. (thekitchn.com)
I don't even want to think what that would taste like with so much potato in the recipe and so little sweetener. (feastingonfruit.com)