The daily changing buffet with live cooking stations offers the world on a plate with traditional and contemporary dishes to suit every taste. (constancehotels.com)
An all - day dining concept, with live cooking stations and a marvelous array of Western and Asian specialties. (sofitel.com)
Every Wednesday, Sandals hosts a Vietnamese Night buffet dinner (VND 420,000 per person), featuring live cooking stations preparing banh xeo (crispy pancakes), mi quang (turmeric noodles with pork or shrimp), com ga (ginger chicken rice), and pho noodles. (vietnam-guide.com)